James Beard Award Winner!
Comida Casera
More than 100 Mexican home cooking recipes that honor traditional flavors and techniques, but rely on the immense world of plants to do so.
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Meet Dora
Dora is the chef, recipe developer, and photographer at dorastable.com and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan diet to take control of her health. She is passionate about teaching others the benefit of a plant-based lifestyle and is the author of Vegan Tamales Unwrapped: a step-by-step guide to sweet and savory tamales.
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My Favorite Products
Shop my Favorite Kitchen Goodies to help you in the kitchen
Dia de Muertos
Celebrate Dia de Muertos with traditional dishes made vegan, from pan de muerto to mole.
Beans Beans Beans
Vegan Mexican bean recipes, everything from frijoles charros, to bean soups, and bean salads.
Tamales
Vegan tacos for all taco lovers, from asada tacos to fish tacos.
